Bánh chuối chiên để lâu siêu giòn

Welcome back to my channel Today, I'm going to show you how to make super crispy and delicious fried banana cake This crispy layer will last for a long time and it will not be soft It is also very delicious and rich Don't forget to watch the whole video to know how to make it The ingredients we need are as you can see on the left side of the screen Let's get to the details You need 100g of rice flour 15g of all-purpose flour and 15g of tapioca starch 30g of all-purpose flour and 30g of tapioca starch 160ml of water 35g of sugar 10g of turmeric powder I use turmeric powder Turmeric powder is better Next, I will use this ripe banana You can put it in the fridge We need 3 basic steps to make fried banana cake The first step is to cover the banana cake with flour You will cover the cake with flour for 10 hours The second step is to peel the banana and press it very thinly The third step is to fry the banana with the flour you have covered Extremely simple The fourth step is to enjoy Now let's get to the details You will mix all the dry ingredients together and mix them with water You will mix the flour, tapioca starch, sugar, turmeric powder and then add water You will mix it well Here, mixing the flour is not as important as you have to cover the flour for 10 hours to make the dough It will be very delicious when you eat it And the amount of flour here I have divided it into the right ratio and the number of grams If you do it like that, you will have a very delicious and crispy fried banana After you have mixed all the dry ingredients together you will add water With the ratio of 160ml of water I can give a mixture that is just enough It is not too thick Extremely suitable for eating So you will need enough for me The amount is 160ml Here, after I mix it well, you can see that it is quite smooth Then I will sieve the flour through a sieve like this to make the flour as smooth as possible And I will sieve it through a sieve like this so that if there is any impurities, it will be sieved through a sieve like this and the flour will be smoother Here, and after you have sieved it through a sieve you will do an extremely important step This is the dough You will knead the dough for me for 10 hours You will use a cloth like this and put it on top Do not put it tightly After 10 hours of kneading, I have a mixture like this Remember to knead in a cool place and without light Here, and you can see that it is a bit sticky like this which means that the mixture has risen slightly And when this rice has risen it has a very delicious taste when it is fried And you will stir it up for me like this And you can also see that the flour mixture has risen so it is smoother And we will let the flour rest Now we will prepare this part of the banana You will peel off the skin of this banana And why did I say that you will put the banana in the fridge? Because when the banana is put in the fridge, it will be easier to squeeze the banana and the banana will be cooked so it will not be crushed If you put it in the fridge for a long time it will be much easier to squeeze the banana compared to bananas that are left outside at room temperature Remember And with this recipe, I will make 5 bananas like this You can cut the banana in half and squeeze it or you can squeeze this fruit directly Because this fruit is quite small so you will leave it whole and squeeze it You will use a layer of nylon like this After you cut it, you will use a glass or a transparent cloth like this And it has to be a little heavy You will squeeze it tightly like this You can see that after squeezing it tightly, the banana has formed a very large shape and very thin and beautiful like this I will arrange it on a plate like this And you will squeeze 4 bananas in turn like this And we have 5 bananas that are very big and beautiful like this Here, it looks extremely beautiful And the last step is to fry the bananas You will notice that we will fry it twice Why do I want to guide you to fry it twice? Because if you fry it twice, when you leave it for a long time, the banana will not be soft and it will be much crunchier and it will be more fluffy And because this dough has been resting for 10 hours and I have prepared it very well so when frying bananas, the result is very delicious, crunchy and extremely fatty And when you put it in like this, you will notice that the banana will start to rise Because it has a mixture of rice flour combined with tapioca flour and wheat flour so it will be fluffy and very beautiful Here you can see You wait for the oil to boil, then you will put it in You can see that it will slowly rise like this And this banana, when it rises like this you will prepare to take it out and fry it for the second time by coating it with flour and fry it for the second time, it will be crunchier and it will not be soft for a long time Here, you can do as I instructed You will dip it in the flour again and then we will fry it So when you fry it, you will when you let it cool, you will be assured that it is still extremely crunchy and it is very delicious And remember to fry it for a long time You fry it until the outside is really crunchy and it turns into a slightly brown color like this then it's up to you Here, I can show you the extremely delicious cake Extremely crunchy, guys The shell is very crunchy Crunchy, but it's not hard but it's very good and the taste is extremely rich and the sweetness of the banana combined with this layer of fried flour is extremely delicious, guys This dish you can serve to your loved ones on cold winter days or on rainy days is extremely wonderful and extremely warm, guys The taste of banana is very suitable for cold days And you should also use ripe bananas If we don't eat it, let's make this fried banana cake It will be different and it will be extremely delicious And I'm sure this recipe will be 100% successful right from the first time So don't be afraid to try it Thank you for watching my video If you like it, don't forget to hit the like button and subscribe to my channel Thank you so much Goodbye, guys Bye