This Onion Soup Is So Delicious That I Make It Three Times A Week! A Tasty And Simple Recipe!

This creamy Italian soup is so aromatic and comforting that my family never gets tired of it! Made with simple vegetables, vegetable broth and a touch of cream — no one believes how easy it is to make! This onion soup is so delicious that I make it three times a week! A tasty and simple recipe!

📌 RECIPE:
2 onions
Olive oil
Leek
2 celery stalks
2 carrots
3 garlic cloves
Thyme
4 potatoes
Vegetable broth
Salt
Black pepper
Cream — 200 ml
Nutmeg
Green onion

For the crispy bread:
Baguette
Olive oil
Thyme

👩‍🍳 Preparation:
Finely chop 2 onions. Heat olive oil in a pot and sauté the onions over medium heat.
Chop the leek and add it to the pot. Stir well.
Cut 2 celery stalks into pieces and add them to the pot.
Cut 2 carrots and add them to the pot. Sauté for about 7–10 minutes.
Finely chop 3 garlic cloves, add them to the vegetables, and stir well. Season with thyme and sauté for 2 minutes.
Cut 4 potatoes into cubes, add them to the pot, and stir well.
Pour in the vegetable broth. Season with salt and black pepper. Cover with a lid and simmer until the potatoes are soft.
For the crispy bread, slice the baguette. Combine olive oil with thyme and warm it until fragrant. Toast the bread on both sides until golden brown. The bread is ready!
The vegetables are ready! Set aside a little of the vegetables.
Blend the soup until smooth.
Pour in 200 ml of cream and stir well. Season with nutmeg.
Return the set-aside vegetables to the pot and stir well. Add the green onion.
That's it! The delicious soup is ready! It's very aromatic and incredibly tasty! Delicious and beautiful!
Enjoy your meal!

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