I Eat This Mediterranean Chickpea Soup Almost Every Day! Simple And Delicious!

You'll definitely love this NEW RECIPE!
I eat this Mediterranean chickpea soup almost every day! Simple and delicious! I cook this forgotten old recipe for chickpea soup every week! The favorite recipe for Mediterranean soup, which a chef from Turkey told me about. It's very tasty, cheap, and easy to cook! A recipe for the whole family for lunch or dinner! Cook the chickpeas this way, even children love it! Vegetable soup recipe that's easy on your stomach, no diets required! Everyone will ask for additions!

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Ingredients:
2 cups chickpeas (400 g).
Butter.
Salt.
A mixture of bell peppers.
1 tsp sweet paprika powder.
Onions.
2 cloves of garlic.
Celery.
Olive oil.
Carrots.
Vegetable broth.
2 tbsp. Tomato paste.
1 tsp oregano.
1 tsp turmeric.
1/2 tsp chili flakes.
1/2 cup of milk (120 ml).
Lemon.
1 bunch of spinach.
Fresh parsley.
Fresh dill.