NEW M&S YORKSHIRE PUDDING DINNER WRAPS Reviewed

How's everyone doing out there? I hope you're all spot on. Now I've been shopping to M&S. Ooh, pushing the boat out. Come and have a look what I've got. Seen these in M&S. The new Yorkshire Pudding Wrap with British Beef. Ready to air fry. Filled with slow cooked beef, roasted carrots, sliced greens, horseradish sauce, gravy and cheese bechamel sauce. Got a little traffic light system there for the nutrition. Next to it was this, Yorkshire pudding wrapped with pigs under blankets, filled with chipolata sausages, bacon, sliced greens, port and onion chutney, gravy and cheese bechamel sauce. Three reds and one amber there. It's pig, isn't it? Oh, I do like pig. It's funny, you know, because a few weeks ago I did the Aldi Yorkshire Pudding Wrap. That come with a pot of gravy. There'll be a comparison there somewhere for a budding food reviewer out there. Anyway, prepare yourself for the price. Yes, they were £7 each. Of course, I spent £14 on two wraps. Wowzers. It is M&S, not any old food this, you know. I think the Aldi ones were £3.50, so half the price. Yeah, anyway, let's take a closer look at the packaging. Right, let's have a look at this British beef one first. So let's go around the back. Got some spiel there. British beef with hot horseradish sauce, cheese bechamel sauce, roasted carrots and spring greens in a Yorkshire pudding wrap. There's the ingredients. The allergens are in bold. We've got slow-cooked British beef. 18%, yeah, beef being 98%. There's all the other ingredients there. Allergens, including cereals, gluten, see ingredients involved, which we've covered. If you're doing the air fryer, you can do it in the oven. It's up to you. 265 grams, yeah. Not suitable for freezing. There's nutritional information there. If you're interested in that, you can pause it and have a look. Let's go around the sides. Used by 14th, not for EU. Let's have a look at this one. This is the figs under blankets one. Let's go around the back. Got some spiel there. British pork, chipolata sausages with cheese, bechamel sauce, spring greens, farmhouse cheddar cheese and emmental cheese, red onion and ruby pork chutney, smoked British bacon and caramelised onions in a Yorkshire pudding wrap. Got some nutritional information there. You can air fry it, you can do it in the oven. Not suitable for freezing. 279 grams, what's that one? 265 grams, so you're getting, what was it, 14 grams more for your seven quid if you go for the pigs in blankets. There's the ingredients. Allergens are in bold, what have we got in there? Can't really see it very well. The pork chipolata sausage is 20%, pork being 92%. I think we might have covered everything, let's have a look around the sides. That's about it isn't it, so used by the 14th and not for the EU. Right let's get these open, see what we've got. So they're not frozen, they're fresh. And let's have a look at this one, so that's what you get. Look, this is the beef, let's see if we can open it up. I am, there you go, that's what you get look. It's pretty much similar to Aldi isn't it, they just ripped off Aldi. Yeah, you got kale, I think, in the Aldi one. You got bechamel sauce as well, if I can remember rightly. And we've got some carrots in here, look. And there's your beef. Yeah. Right, that's that one. Let's have a look at this one. I will be eating them both. I am home alone and I am hungry. So there you go. There's your pigs in blankets. That's what you get, look. Right, I'm preheating a baking tray. They're both going in the oven on a preheated baking tray. So let's get them there now. Right that's red hot that so I'm just gonna pop that on there like that I mean if you if you're just having one you can do it in the um you could do it in the air fryer couldn't you so yeah loads of loads of food there I'm not gonna waste that let's get that back on there yeah I think it came out that one didn't it yeah that's anyway going in the in the oven so they go in the oven 180 degrees for 18 minutes so I'd like to take this opportunity if I may If I could be a pain and ask you if you're not subscribed to the channel too. Kindly subscribe, it is free and it does help the channel. And if you like the video, please give it a thumbs up. Only if you like it though, I do thank you. So I've just had a look at them. Halfway through, they're starting to sort of recede. The old Yorkshire pudding is coming off. I don't know if that's normal. Maybe put it back there a little bit and we'll see what's going on. I suppose it gets the heat to them, doesn't it? Yorkshire pudding is receding like my hairline. Starts at the very back. So they're done. Let me show you the beef one. There it is and now this is the pigs under blankets one it's sort of um it's gone everywhere all that sort of pork and onion sort of chutney has drizzled out everywhere. Anyway I've had to put them in the air fryer to give them a blast because they were only 55 degrees the sausages so yeah I want them I want them up to temperature. So there they are back under there all present and correct. Right let's get to my table and we'll try them. Well thank you very much for joining Thank you for joining me at my table, I do appreciate it. yeah so let's um i'm gonna get into the the beef one first i have got a knife and fork i mean you can pick it up if you want but it's gonna fall apart this is just gonna fall apart i'll get i'll get a bit of this then so the outside is nice and crisp the um yorkshire pudding yeah it's nice i like the outside's crisp and soft in the middle so let's um that's a big mouthful there isn't it i always get a massive mouthful i'm a very very lucky boy today that's for sure and i'll get that That bit there is the beef. It's like. Shredded beef, isn't it? Let's see what that's like. Oh, that is lovely. Oh, that is tasty. Wow. The sauce in there is lovely. I'm going in again. I'll finish this. Oh, that is lovely. I'm picking up the sort of cheese sauce there and the beef and the Yorkshire pudding's lovely. Not got any horseradish sauce yet. I think that's over here. I'll just put that to one side. That's just getting in the way of that. Let's have a look at the main. Let's have a look at the real thing. Yeah. It's tasty. It's not dry neither. That sauce is giving plenty of them. That horseradish sauce is lovely. Oh it is. It's quite mild. It says it's fiery. Does it say it's fiery or I'm just making stuff up? Well it says horseradish sauce there. What does it say on the back? It's with hot horseradish sauce. Yeah it's not hot. I mean the greens, the carrots are completely thin. They've got a bit of bite to them as well. I like my carrots lovely and soft. Yeah, we've got a bit of green in there as well. I think that's just for show, isn't it? Yeah, well, it could do with a bit more beef, though, for seven quid. Yeah, it is tasty, but we want more. We want more. Well, I want more. I'll finish this. Oh, lovely. It is tasty. It's definitely not a sherry. That's for sure. I'll get a cup of tea. Oh, that's a nice, nice cup of tea. So let's try the pigs under blankets. It's pretty much pigs on top of blankets, really. There's nothing on there, look. There's your top of your Yorkshire pudding. Let's see there, there's your bacon, sort of like it's still that wafer thin stuff isn't it but yeah it's got a bit of sort of, it's not completely wafer thin. There's a quote from the old Monty Python, I do say that quite a lot, people say why do you say wafer thin, it's Monty Python. Yeah I sort of grew up watching that as a kid, my dad used to love Monty Python. Yeah, I've got some green in here as well, so let's have a little bit of that. Let's have a bit of everything, a bit of that there and a bit of the Yorkshire pudding. That's a bit hard, that bit. I'll get that bit there. It's a bit softer. This is a big mouthful. This is a big mouthful, this. Goodness me, that's huge. That is good. Let me finish this. That chutney's lovely as well. Goodness me, that is tasty. The sausage, some herbs in it, I can see. A herby sausage, that is lovely. That sauce is good, that pork and onion chutney. The greens in there are pretty much lost. The Yorkshire pudding's tasty. Yeah, we would like another sausage. We would like three sausages in there. And the bacon is, that's what you get, look, with the cheese on it. Yeah, for seven quid, we'd like three sausages and more beef. But it is tasty, though. I can't deny it. It is tasty. At the end of the day, it's up to you whether you, I'm just showing you the food. It's just my opinion. I'm just showing you the food. You can judge your own opinion and decide to buy it or not. But I will say the Aldi ones, I think they're three and a half quid. They were good as well, I've reviewed them. You just want to search them. Aldi Christmas Dinner. Bulk foodie guy, you'll find that video. I think I did it at my mum's house. Yeah, and you get a pot of gravy with the Aldi one as well. Just saying, but there's a comparison out there to someone. Might do it myself. Might do it myself in a few days. But it is tasty. Seven quid. I'm going to mark them both a good eight out of ten for taste. Please let me know what you think in the comments. If you've got any recommendations. Keep them coming my way. Send me a picture on my community tab on my YouTube page and we'll try and get hold of the food. I went this morning for this, it's lunchtime now, to M&S today. Right I'm going to enjoy this. It doesn't require gravy, the sauce is adequate enough for me and I think if you put gravy on it it'll spoil the actual sauce that you get with it. It'll all mix up and you'll just get the gravy rather than the actual sauce that's coming with it which is lovely. Right It's well seasoned as well. Get that in. Right, I'm going to go. Take care, all the best. And I'll get back to the next one.