This Creamy Turkish Red Lentil Soup Is Simply Irresistible

There's something special about a bowl of homemade Turkish red lentil soup! Smooth, flavorful, and wonderfully creamy without being heavy, this soup is perfect when you want something warm and delicious. An easy, healthy red lentil soup recipe for lunch or dinner that you'll want to make again and again!

If you’re trying to eat more plant-based and keep it simple:
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📌 Ingredients:
3 carrots
olive oil
½ tsp ground cumin
salt to taste
freshly ground pepper
1 onion
3 garlic cloves
½ tsp paprika
½ tsp ground coriander
½ tsp ground turmeric
180g/1 cup dry red lentils
1 tbsp tomato paste
2 potatoes
800ml/3 ⅓ cups vegetable broth (you can use water instead)
1 bay leaf
1 tbsp lemon juice

📌 Spiced oil:
2 tbsp olive oil
½ tsp paprika
½ tsp chili flakes
½ tsp dried mint

✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier!
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