Hot and Sour Soup Recipe: BETTER Than Takeout!

I learned to make Hot and Sour Soup from a Chinese Master Chef. I’ll share with you this recipe and it will taste better than any takeout!

* Hot and Sour Soup Written Recipe: https://cicili.tv/seafood-hot-and-sour-soup-recipe/

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Serving: 6 people
Prep time: 15 minutes
Cook time: 15 minutes

For the seafood:
½ cup small shrimp, deveined
½ cup small scallops
Pinch of salt
Pinch of white pepper

For the first seasoning:
1 tablespoon soy sauce
1/10 teaspoon salt

For the second seasoning:
3 tablespoons Chinkiang vinegar
1 teaspoon white pepper
1 tablespoon dark soy sauce
1 teaspoon sesame oil

For the soup:
6 cups chicken stock
5 medium fresh shiitake mushrooms, thinly sliced
½ cup fresh wood ear mushrooms, thinly sliced
½ cup bamboo shoots
1/4 medium carrot, julienned
½ teaspoon ginger, julienned
1/3 block soft tofu, cut into strips
3 tablespoons cornstarch
9 tablespoons water
2 large eggs, beaten
2 tablespoons scallions, chopped

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