The famous Tuscan lattaiolo in just 1 minute! With 1 liter of milk and 4 eggs! ❤️🍮

🇬🇧 *TUSCAN LATTAIOLO – TRADITIONAL ITALIAN DESSERT* 🇮🇹🍮

😍 With just 1 litre of milk and 4 eggs, you can make this delicious traditional Tuscan dessert! Lattaiolo is a simple Italian sweet with a delicate texture and a lovely lemon and vanilla flavour. An easy homemade dessert you have to try! 💖

🥛 *INGREDIENTS:*
1 litre of milk
Peel of 1 lemon 🍋
1 teaspoon vanilla
4 large eggs 🥚
130 g sugar
50 g all-purpose flour
Powdered sugar for dusting

👩‍🍳 *INSTRUCTIONS:*

1️⃣ Heat the milk with the lemon peel and vanilla over medium heat for 4 minutes. Do not let it boil.

2️⃣ Beat the eggs and sugar for 2 minutes until light and foamy.

3️⃣ Sift in the flour and gently fold until smooth.

4️⃣ Strain the milk and gradually pour it into the egg mixture, stirring continuously.

5️⃣ Pour into an oven-safe baking dish lined with parchment paper.

6️⃣ Bake in a preheated oven at 170 °C (340 °F) for 40 minutes, using top and bottom heat.

7️⃣ Allow to cool completely before slicing and dusting with powdered sugar. Enjoy this delicious traditional Italian dessert! 😍

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