Trying salmon pizza in the Fox 2 Kitchen

Okay, the jig is up. This is really a surprise party for Lee Thomas. Thank you! I thought it was a coincidence. Yes, yes. This is divine intervention. There was nobody else but Brian Jacobs that I could call from Jerusalem. Thank you. Because they make so many of your face. Oh, I love it. The salmon pizza is really the only place I can find it. I love it, and it tastes good. I know, it's weird. It's great. It's so tasty, though. My man, good to see you. Welcome, thank you for throwing this party for us. You're welcome. Okay, what are you making for us today? I'm making famous Alaskan pizza. There we go. My man. You know what? Thanks for having me. We brought some other stuff for you today, too. Salad with salmon. Sushi with salmon. Bagels with salmon. We got you covered. We got you covered. And a few other things. We got a cookie with salmon in there, too. If I can marry a guy in a whole restaurant, like the whole place. I would marry you. You know what? I'd love that. Let me make you this pizza. The ingredients are healthy. Like, it's good ingredients. You know what? We make everything fresh daily, man. In our pasta store, we make our own noodles. We make our own sauces. We make our own soups. And this is the salmon pizza in front of us. It sure is. That's what I'm making right here, our Alaskan pizza. And you're not being shy with the salmon, next. No, that's the main ingredient. That's why Lee's been coming to us for over 30 years. Now, is Lee the only one buying the salmon pizza, or is this popular? It is pretty popular. Really? After all these years, some pizza's got to go, and some people's pizzas stay on. Yeah, this one has stayed on. We got a little sauce, salmon. Feta cheese, red onions, mozzarella cheese. Who came up with this idea for salmon pizza? You know what? I believe it was I. It was a long time ago. It was I. That's right, yeah. Biblical. A little mozzarella, some sliced tomatoes. Wow. Everything, again, fresh. I gotta say, and I tried it the last time, when Lee said, my favorite pizza is salmon pizza, and I said, I don't believe you, they have to come in and make it. Every time I take a bite, so pleasantly surprised. Salmon pizza is delish. Yeah, I like it. I will tell you, though, I'm not going to dip this in ranch. No. You know the ranch and the pizza combo? Doesn't need it. Doesn't need the ranch. Doesn't need it. What's that last thing you put on there, the green thing? Sprinkle some dill across the top. You know the dill. You know the dill. Oh, my gosh. You know the dill. I do that every time. We got you some other Greek pizza, veggie, potato, barbecue chicken. This is barbecue chicken over here? You wouldn't know that. Oh. Our new mushroom alfredo, Hawaiian, and as you know, all of our meats are vegetarian. So like I said, that barbecue chicken, you wouldn't know it was barbecue chicken or vegetarian barbecue chicken. Something about the way you guys make it, it just goes down easier with my digestive system. I feel like all the ingredients are just well prepared. Thanks, Lee. I'm going to try some salmon. Oh, yeah. I'm down. Yeah, see? I'm here. You already got me a little something. Can I try this now? Yes, for sure. Yes, it's all for you, baby. It's your birthday, Lee. Come on. It's all for you, my dear. Do you want a beer? Take it off. Broccoli alfredo, sun-dried tomatoes, vegetarian ground beef with your tomatoes, marinara sauce. And you go from breakfast... 7 a.m. to 7 p.m., breakfast, lunch, and dinner. I thought I was going to nibble a little piece of this and then hide it away. Tore it up. Tore it up. We've got plenty more for you guys. Thank you so much. You know, thanks for having me. I feel honored. Appreciate you so much, and I'll see you very soon. Thanks for having me. Lee, welcome back. We missed you. Thank you. We'll be right back.