Can a Sommelier Really Tell Cheap Wine from Expensive?

I hold a WSET Diploma, but does that actually hold up when the labels disappear?

In this blind tasting challenge, I'm faced with 10 mystery wines ranging from budget supermarket finds (yes, including Kirkland!) to iconic Grand Cru and vintage treasures. I have ⏱️ 60 seconds per glass to identify the grape variety, region, estimated price, and the ultimate question: would I spend my own money on it?

From humbling misses to spotting a legendary $500 Grand Cru Burgundy, blind tasting always keeps you honest.

Which bottle surprised you the most? Drop your thoughts in the comments!

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