How to make Mushroom Julienne - Russian Food - Жульен с грибами

Hi guys, welcome to my channel. Today I'm making mushroom julienne. It's one of my favorite dishes, especially because I love mushrooms so much. And I eat it in Latvia a lot. They serve it in many metallic pots, but I don't have these, so I'm going to serve them in my little pots like these. Or whatever you have in the house, just use your imagination and the dish will just look amazing and taste incredibly good. The ingredients we're going to be needing are 2 chopped onions, I've got 50 grams of unsalted butter, 1 tablespoon of flour, 100 grams of cheese, you can use any cheese you like, pepper salt, sour cream, about 150 milliliters, and I've got 200 grams of sliced mushrooms here. This is a really easy and quick dish to make, so if you want to make a quick dinner, this is the recipe you have to try. So first of all, we're going to fry our onions in butter. And once they're golden brown, I'm going to add my mushrooms. My onions are nice and brown, now I'm just going to add my mushrooms. It's going to look like they don't fit in, but they're going to shrink in size. Pretty much double. And I'm just leaving them like that. And just keep frying them for another five to seven minutes. Yummy! It smells so good! You can see my mushrooms are brown, my onions are brown. All we have to do is add our flour now. And sour cream. So I'm going to use half a pot. Just like that, and we'll give it a good mix, maybe cook it for another couple of minutes and serve it in trays, put it into trays, I mean, nearly there. Okay, once it's all mixed in, I'm just going to add a bit of salt and pepper. You can use any other spices if you like, but this should be fine. Okay, so now all you have to do is just put this in your mini pot, whatever you're using. I'm just going to show you one example, so just like that. And I'm going to top it up with some cheese grated and put it on grill until all the cheese is melted and bubbling and it's ready to eat. Yummy! Okay, my julienne is ready. You can see I've plated it up with some crusty bread, some tomato. You can put extra cheese if you want to. It should be very, very gooey and cheesy when you dig into it. Oh, look at that. This is a proper mushroom julienne. It's probably really hot, but I still really want to try it. So hungry. Oh my god. That is just amazing. Amazing. If you want to try different variations of julienne, you can try experimenting adding chicken or shrimps, and that will give it just as much flavour as mushrooms. Guys, I really, really hope you try this. So good. Don't forget to subscribe to my channel, check out my Facebook page, and follow me on Twitter. Bye! B.J. Do it again.