Stuffed Tomato with Mushrooms & Mozzarella - Фаршированные Помидоры
1 Video View·Oct 27, 2026
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This juicy, richly baked tomatoes stuffed with mushrooms and mozzarella will satisfy vegetarians and meat-eaters alike. This dish is inexpensive, quick to prepare and always a favorite. Stuffed Tomatoes with Mushrooms makes a pleasant lunch dish or an attractive accompaniment to main dishes.
Hi guys, welcome to my channel.
Today I'm going to show you how to make
these beautiful stuffed tomatoes with mushroom and
mozzarella filling.
They're so good, super easy and look really,
really impressive.
We're going to need mushrooms, mozzarella,
sour cream, onion, garlic, parsley, tomato,
salt and pepper.
Cut your mushrooms
into nice small pieces.
Preheat your oven to 180 degrees Celsius or 350 Fahrenheit.
Spray your pan with some cooking oil.
your onion and garlic
and cook for about 5 minutes.
Take a serrated knife and just cut
the top of your tomato, just a little bit.
And then we're going to cut inside, just make
sure you don't
break the
actual tomato.
And we're going
to scoop out all
the mixture.
Tomatoes go into the oven for about 15 to 20 minutes.