Quick Napoleon Cake Recipe | Napoleon Torte | Торт Наполеон Рецепт

I want to show you how to make my favorite Napoleon cake the quick way. This is really easy recipe, so if you don't have time to make the proper Napoleon cake, which I have a video recipe on that as well, I will post the links down below, you can make this version. It's much faster and it tastes just as good. Let's get started. We are going to need unsalted butter, instant custard, you can also use vanilla pudding, sugar, double cream, three sheets of puff pastry, fresh strawberries and dark chocolate for decoration and some walnuts. we're going to do is make our custard. Add hot water into your pan and then your instant custard and mix everything together until you have no lumps. You might need to cook it for a good five minutes and keep whisking all the time. You will see the consistency will change. Then place the custard into the fridge covered with cling film and let it cool down completely. In a large bowl add your heavy cream or double cream then add icing sugar and mix everything together until you get nice soft peaks. Then add your cream into your custard, make sure it's cold and whisk everything together until the mixture becomes nice white and fluffy and keep adding cream in small batches. Next we're going to roll out our puff pastry and then prick it with your fork. Then add some melted butter on top and some sugar. Then we're going to bake it for about 20 minutes. We're going to repeat the process with three puff sheets let them cool down completely now we're going to assemble our cake so take a deep dish I'm using my lasagna dish and place your first puff sheet inside press it down and then add your custard cream in the middle spread it around and be quite generous we want nice and soft cake and then repeat the process with more puff pastry on top and more cream until you finished all the layers. Place your cake into the fridge overnight for at least 12 hours and cover it in cling film. Loosen your cake with a knife and then place a board on top, flip it around and then take another board which would be your serving plate and flip it again. Then cover your cake with some crushed walnuts on top and some dark melted chocolate and fresh strawberries.