How to Make Blueberry Pierogi (Vareniki) | Вареники с черникой recipes vegetarian food

Hi! Welcome to my channel and welcome! Today we're going to be making вареники stuffed with blueberries. They're so delicious, guys. I can't even explain how amazing they are. This is my favorite comfort food because I also love blueberries. I hope you enjoy this recipe. Don't forget to subscribe. I upload two new videos every week. And all the recipes and instructions will be on my website. So make sure you check the link just here. And I'll see you in the next one. Bye! leave them also in the description box. Now let's get started. We are going to need buttermilk, warm water, sugar, plain white flour, sour cream, eggs and fresh blueberries. Using a whisk attachment we're going to add eggs, buttermilk, warm water and sour cream in the bowl. We're going to whisk this for a couple of minutes until it's all combined. Then we're going to change our whisk attachment to the dough hook. Slowly add your sifted flour with salt and mix well. Keep adding flour one cup at a time and make sure you get all the sides. Knead your dough for a good five to ten minutes. You can always test the dough if it seems like it's still wet. Keep adding a few tablespoons of flour at a time and mixing until it comes together. Add your dough onto the floured surface and knead the dough for another 5 to 10 minutes by hand. Add more flour and then wrap your dough into cling film and place it into the fridge to rest for half an hour. Add blueberries into a bowl and then add sugar and set it aside. Take a large piece of your dough, we're going to roll out one piece at a time because it does dry out. Constantly keep adding flour on top and underneath the dough roll it out into a nice square. Take a cookie cutter and make the same shapes all around the dough. Add about three blueberries into each dough and then fold it around and make sure it's all sealed from all the edges. Then take a fork and press around the vareniki to create a nice beautiful pattern. Boil your vareniki in salted water for 7 to 12 minutes until they start to float. once they're floating that means they're done. Serve your blueberry vareniki with some blueberry jam and enjoy!