Rustic Normandy Pie Cooked Underground – Apples, Pears & Camembert

Today I’m cooking a rustic Normandy-style pie in an underground earth oven, with apples, pears, Camembert, shallots and honey. The thin, crispy dough bakes slowly in the intense heat of the earth oven, while the fruit caramelizes and the Camembert melts into a rich, creamy topping.

Nothing complicated — just simple Normandy ingredients, real fire, and time.

What you’ll experience:
• 🔥 Rustic Normandy-style pie cooked in an underground earth oven
• 🔥 Apples, pears, Camembert, shallots and honey
• 🔥 Traditional earth oven cooking
• 🔥 Firewood ASMR — crackling flames and natural cooking sounds
• 🔥 The calm atmosphere of rural France