Baked Camembert in a Whole Pumpkin 🎃🧀 The Ultimate Thanksgiving Appetizer

Baked Camembert in a whole roasted pumpkin with honey, walnuts and thyme! 🎃🧀🍯 The ultimate Thanksgiving appetizer for your fall table.

This easy baked Camembert pumpkin recipe combines rich, creamy melted cheese with the natural sweetness of roasted pumpkin, golden honey, and crunchy walnuts. Served with crispy toasted baguette, it's the perfect appetizer for Thanksgiving, Friendsgiving, or any cozy autumn evening.

🎃 INGREDIENTS
• 1 small pumpkin
• 1 whole Camembert cheese
• Honey
• Dried thyme
• Walnuts
• Olive oil
• Baguette, for serving

👩‍🍳 INSTRUCTIONS
1. Cut off the pumpkin top and remove the seeds.
2. Score the top of the Camembert and place the cheese inside the pumpkin.
3. Add the walnuts.
4. Drizzle with honey and olive oil, then season with dried thyme.
5. Bake at 375–400°F (190–200°C) until the pumpkin is tender and the cheese is melted.
6. Slice the baguette into ½-inch-thick slices. Arrange on a baking sheet, drizzle lightly with olive oil, and sprinkle with Italian seasoning.
7. Bake at 375–400°F (190–200°C) for 8–12 minutes, until golden and crispy. Flip halfway through and watch closely to prevent burning.
8. Serve the warm, cheesy pumpkin with the toasted baguette slices and enjoy!

💡 TIPS
• Score the cheese so the honey and thyme soak in.
• Serve right away for the best cheese pull!

🍽️ Perfect for Thanksgiving, Friendsgiving, holiday parties, and game day.


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#ThanksgivingAppetizer
#FallRecipes.