TOP 5 SAVOURY PANCAKE RECIPES

The next step is to cut and prepare our pumpkin, so we're going to cut it in half. Cut your pumpkin into nice, similar cubes, just like that. We're going to cook our pumpkin first for about 15 to 20 minutes until it's nice and soft. Once your pumpkin is cooked, we're going to drain it and let it cool down for five minutes until it's nice and cool. Place your pumpkin into your blender and we want to make sure it's nice and pureed. In a large bowl, add your flour, your sugar, add your egg, add your pumpkin puree. Give it all a really good mix. Add a tablespoon of your mixture into your pan. Once they're becoming gold on one side, we're just going to flip them around. Let's make the blini. In a bowl, add your eggs and then sugar and salt. And you want to whisk this on high speed until your mixture doubles. Then you want to add milk and sift your flour straight in there. then using a whisk mix it all again. Then add your oil and mix everything one more time and your mixture is ready to go. Make sure your pan is nice and hot and you want to add your first ladle on top and then swirl it around and cook it for a few minutes on each side. Your first pancake might not be good but just keep going and then you will have a stack of delicious blinchiki. We're gonna make our spinach so place your spinach into a pan, cook it for five minutes and season it. Then in a place your feta cheese, break with your hands into small pieces so it's easier to blend and then you want to add your drained cooked spinach. Mix everything together, adjust your seasoning how you like it and then with a hand blender you want to blitz everything together until you kind of get this beautiful green mass that's much easier to put into our pancake. So it should look like this nice and delicious and healthy. Take your pancakes and place one tablespoon of your mixture inside, spread it around and then you want to roll it up from the bottom and then press down, squash the filling and use the sides to kind of make it all even and roll it up into a roll up just like that. You want to repeat this process with the rest of the pancakes and enjoy it because it's quite fun and I like making these in advance. If you're eating them straight away you can fry them with a bit of oil and butter in a pan until you get nice golden crispy color just like that and then enjoy serve them with sour cream or any sauce that you like I really love them because they're super crispy on the outside very very creamy delicious filling inside and if you're a fan of cheese these are for you guys thanks for watching for this recipe you're gonna need minced beef or pork or you can use both mushrooms onion sour cream Russian pancakes salt and pepper cut your onion into nice fine pieces. Take a pancake and about one tablespoon of our maybe to our meat mushroom mixture and you can really put as much as you like I like a lot of meat inside so I think this would be enough and then roll from the bottom to the middle and from the sides like that then you hold it and roll it again once all your pancakes are done if you're eating them straight away we need to fry them in butter on both sides until they're nice and golden if you can't finish them all you can freeze them that's what I usually do I keep them in my freezer they keep really really well for a couple of months and then just before serving you defrost them and then fry them and serve really easy and super quick add butter into your pan this recipe we're gonna need some thin pancakes cream cheese salted salmon and fresh parsley you can also use dill and I've got both recipes on how to make the pancakes and how to salt your own salmon so you can watch these as well take your pancake place it onto a plate and then spread cream cheese around and now we're just gonna roll it up and down just like that press on it you can place your pancakes in a fridge if you're not serving straight away if you are going to cut them into four different slices bite-sized pieces but you can cut them even in smaller size and when you turn them around you can see these beautiful layers how it's cut and prepare our pumpkin so we're gonna cut it in half I'm going to use a food processor to grate my pumpkin but you can also do it by hand chop your dill nice in a large bowl add your flour your egg and your pumpkin add a few mixed spices add a few tablespoons of seeds add about a a tablespoon of your mixture into your pan we want to flatten it out we'll be putting our cheese in there add your Parmesan cheese in the middle now we're going to add more mixture on top we want to seal it from both sides and cover the cheese after cooking them for five minutes we're just gonna flip them around and cook them on the other side and I'm cooking in a very low heat but we want that golden crust on both sides