How to make Whipped Cream Cheese Frosting | Easy Cream Cheese Frosting Recipe

In a bowl add your cream cheese and then add icing sugar and we're going to whisk this for about a few minutes until the mixture becomes nice and smooth and the cream cheese should be at a room temperature. Then you want to slowly add your double or heavy cream at a very very slow pace, sort of tipping it down, mixing at a quite medium speed while your mixture is incorporated. You don't want to over whisk the cream. It should be nice and smooth. Then you want to add your vanilla extract and mix everything one more time and then the cream is done. Your frosting is ready and you can set this aside. You can use this whipped cream for different recipes. I'm using it to decorate my cakes. I've also used it in my really famous tiramisu recipe. so if you want to check them out do go on my website and have a look thank you so much for watching guys see you soon