The Forgotten Tradition of Wild Pear Flour - 4K Documentary.

The Forgotten Tradition of Wild Pear Flour. Former miller Mr. Hasan goes to the highlands with his friend Mr. Isa to collect wild pears. They pound the pears with a wooden mallet, dry them in the sun, and set out to grind them at an old water mill. Along the way, they talk about how wild pears were processed, how Kavut was made, and the place this production once held in village life. The journey from the highlands to the mill, together with the memories of two old friends, reveals traces of a way of life that has changed over time.