How To Make Blackberry Lime Cake | Blackberry Lime Cake (Vegan & Gluten Free)

Всем привет! Welcome to my channel. I'm back with another amazing episode for you today, guys. This cake is blackberry and lime and it's a raw vegan dessert. It has no dairy, no gluten, no refined sugar and it's perfect for those who are gluten-free as well. This cake is so beautiful. It's delicious. It's kind of screaming perfect summer flavors. I really love the combination of blackberries and lime. so the cake is actually quite fruity and zesty yeah I really hope you enjoyed this recipe you can become a member on Alice yummy food to get access to all my recipes the link is down below in my description box you can sign up and join thousands of other people just like you in our baking and cooking community now let's get cooking into your food processor you're gonna add your soaked nuts with vanilla extract lime juice melted coconut butter vanilla extract and also add some lime zest this is going to be so yummy we're then going to blitz everything together until it's nice and smooth this can take up to five minutes depending on your food processor or blender so you have to be quite um patient here because cashews especially if they're soaked uh it'll be easier for them to break down but if you want a very smooth crust you might need to just go around and blitz it further i'm using 16 centimeter ring this is a quite delicious small cake as it's very very nutritious and filling so we're going to place the baking ring on top of parchment paper on the board this way will be easier for us to place it into the freezer and you're going to add your crust it's going to be quite wet which is normal and what you're going to do you're going to divide your crust around your mold using your hands and making sure you have the base and the borders around the cake so just go around it and kind of put it around the corners and the sides it's pretty easy as the crust is quite flexible and it's quite nice to work with it it's just a little bit sticky so just go around and do that once it's done you're gonna then place this into the freezer to set while we prepare while we prepare our filling into a food processor i'm gonna add my defrosted blackberries you can technically use any other fruit that you like coconut oil which i melted you're then going to go ahead and add your honey you can use maple syrup or any other sweetener that you like lime juice and mix everything together until it's nice and smooth if you don't like the seeds you can sieve this mixture through but i personally love the seeds so i'm going to keep it out we're then going to add our chia seeds and mix everything together one more time chia seeds will really help to solidify our berry filling just inside now our berry filling is done we're gonna set this aside here is our crust it's now completely frozen you're gonna go ahead and add your berry blackberry lime filling all the way inside just like so scrape everything out make sure it's nice and even and if it fits absolutely perfectly then if you want you can roast some almonds for decorations this is completely optional and i just like to do it straight away and then decorate the cake as it goes so i'm adding some blueberries and some roasted almond nuts all around it and some fresh lime zest after this place your cake back in the freezer to set fully and then once it's ready you can take it off the parchment paper use a sharp knife to go around the edges and get your cake out i love using rings because the cakes come out pretty fast and easy and it's just nice and you know comfortable just push it out don't be scared the cake will eventually come out from your warm hands just keep pushing it up and down and there you have it guys delicious blackberry lime cake absolutely amazing so fresh and delicious absolutely perfect combination of flavors it's just perfect for the summer it's tangy and crunchy at the same time