BAKING & PASTRY COURSE OPEN!

Hey guys, hope you're all doing well. I'm super excited to announce that my baking and pastry course is starting this October. First of October we have our welcome webinar. This course has been running for a few years, so if you wanted to come, we only run every course once a year. So our cheesecake course just got sold out, so if you missed out on this one, you can come and join us in our baking and pastry course. At the moment we have a waitlist, so a waitlist gives you a priority and the best price the lowest price um and then after that we will put the full prices on our website so if you want to get a wait list if you're thinking about the baking pastry course if you want to do something over the autumn it's going to get rainy and cold and gray you might want to just bake every week something yummy and delicious and enjoy it with your family or friends or potentially thinking maybe selling the goodies for the christmas period as you know it's the best uh period to sell and make money from pastries cakes from october till december pretty much end of december it's like the highest cake season and pastry season so if you're thinking of this as a business this could be an amazing opportunity to learn and invest in yourself in your skills and yeah more about the baking pastry course you can find on my website and all the other online courses that i run i get often asked about you know when is the next course when is this course so all my courses are running only once a year uh because we fully dedicate our time like i'm with you through the whole course like i'm going live every week teaching you guiding you holding your hands uh so you're never alone we have a lot of beginners a lot of people that are literally first timers and an amazing community of bakers you all start at the same time you all cook together you all like encourage each other and motivate each other and get inspired from each other it's an amazing place i think community is the best thing that we have about our courses plus my life support like i'm the only person right now in any courses that gives you full attention of course with the mentors as well that you get my personal time every single week at a whole hour with me to ask me any questions about the desserts or pastries that we're making that week so all my courses run once a year because we put a lot of time and effort and a personal time there but the lessons are pre-recorded so you can watch them at any time anywhere and you can make them at your own pace from ipad iphone laptop however you know however you like to study and so i run two courses in autumn and two courses in spring um and this year cheesecake course is finished now it's sold out baking pastry course just starting and then next year in march or april will be launching hopefully sponge cake course and mousse cake course again anyway if you have any questions let me know and i will see you in the course hopefully