Caramel, Nutella & Peanut Butter Cake | Lava Cake Recipe

In a bowl add your eggs and then whisk them for a good 5 to 10 minutes until they double in size. Then I'm going to add my caramel. I'm using the canned caramel from the shops. And I'm going to whisk everything again one more time. You want the mixture to really double up. This is what's going to give it a big fluffy lift and rise in the oven. Then we're going to add some sifted flour and mix everything together until it's nice and smooth. Make sure you don't over mix the mixture. Take your ramekins and use butter around you can also use a cooking spray and then we're going to add some flour inside to make sure that the cake does not stick to the ramekin and Just coat it around from all the sides and then pour your caramel mixture in the middle and then add teaspoon of peanut butter and Teaspoon of Nutella and then we're going to top it up with more caramel on top now this is extremely overindulgent cake but I love it so just pour that in and we're going to bake this depending on your oven for about 15 minutes or so at 180 degrees Celsius or 350 Fahrenheit when the cakes are done gently flip them around add some icing sugar you can see beautiful golden color and I'm going to add more chocolate on top because there is not enough chocolate some berries for healthiness and some fresh mint. You can also add some vanilla ice cream or cream whatever you prefer. When you slice into each cake you can see that the peanut butter and chocolate oozes out with this beautiful caramel