How To Make Smoked Mackerel Fish Cakes | Smoked Mackerel Fish Cutlets (Kotleti)

Hi guys! Hi! Welcome! Welcome And welcome to my wonderful kitchen and my channel. Today I'm going to show you how to make these delicious fish fried cutlets. Kotletki. They are so yummy, so healthy, so delicious and everyone really loves them so much. First thing we're going to do, we're going to take the crust from our white bread. You can use any white bread that you like and I don't recommend using the crust. Add all your white bread into a bowl and then add your milk and we're just going to soak the bread in the milk and break this apart into smaller pieces just like that. This is really going to make our cutlets much softer and smoother so don't skip this part. Then you're going to go ahead and add your garlic, chopped onions, egg and your bread mixture into a food processor together with horseradish. Then I'm going to add one tablespoon of toasted sesame oil. This is really going to add so much flavor to these cutlets. Then go ahead and add your smoked mackerel and we're going to blitz everything together in a food processor until it's nice and smooth. Just for a couple of seconds. You don't need to mix this for a very long time. We don't want to make a puree. We still want to have texture. Then go ahead, add your salt, your spices. I'm using chili and lime and all the other spices i'll include in the recipe to really make this dish amazing blitz everything one more time until it's nice and creamy just like so and all the ingredients have incorporated transfer your mixture into a bowl and then go ahead and add your breadcrumbs and mix everything together you want to mix it so your mixture is nice and firm but it will still be very soft i usually use gloves to make the cutlets so just wet your gloves a little bit take one tablespoon of your mixture you can make them bigger if you want and just form a little ball just like so then you want to go ahead and dip that into more breadcrumbs each cutlet as you go so you can do this in stages and prep them all in advance once you've done all your cutlets they should look just like this nice and gorgeous they will be very soft and fragile so bear that in mind then you're going to add oil into your frying pan you can use vegetable sunflower oil and i like to add a little bit of butter so that we have nice beautiful color with our cutlets we're then going to add all our cutlets inside make sure not to overfill the pan and cook them on a low temperature okay we're gonna cook them for about five to seven minutes on each side or maybe less depending on how big your frying pan is but usually five minutes per side is a good indicator you're then gonna plate them you can enjoy them as a starter as a main course you can have them as a snack it's really up to you they're very very delicious they have so much flavor inside um absolutely love these mackerel smoked cutlet and i usually even serve it with more horseradish sauce on top and just enjoy it with my lunch or dinner i hope you try this recipe and enjoy