Cabbage Is Tastier Than Meat. My German Grandmother Taught Me To Cook Cabbage This Way!

#SaladRecipe #cabbagerecipe #healthydinnerideas
Cabbage is tastier than meat. My German grandmother taught me to cook cabbage this way!
Think cabbage is boring? This recipe for a traditional homemade cabbage salad will completely change the way you prepare fresh vegetables at home!

In this video, I share a recipe for a comforting, aromatic classic dish that my German grandmother taught me. It makes a wonderful, hearty side dish or a complete plant-based meal—quick, budget-friendly, and incredibly delicious. You can make it ahead of time to enjoy over several days, serving it for lunch or dinner.

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📋 INGREDIENTS:
Ingredients for the salad🥗:
Cabbage – 300 gr. (10.6 oz)
Carrot – 1 pcs.
Bell pepper – 1 pcs.
Red onion – 1 pcs.
Cucumber – 1 pcs.
Parsley – 10 gr. (0.35 oz)

Ingredients for the sauce🌿:
Yogurt – 100 gr. (3.5 oz | ≈ 100 ml)
Basil – 5 gr. (0.18 oz)
Olive oil – 2 tbsp.| 28 gr. | 30 ml | (1.0 oz)
Sesame seeds – 20 gr. (0.7 oz)
Garlic – 1 clove. | 3 gr. | (0.1 oz)
Lemon juice – 1/2 pcs.| 25–30 gr. | 25–30 ml | (0.9–1.0 oz)
Honey – 1 tbsp. | 21 gr. | 15 ml | (0.74 oz)
Lemon zest – 0.5 tsp. | 1 gr. | (0.04 oz)
Salt.
Pepper mix.

📊 Nutritional information per 100 gr.
Calories ≈ 69 kcal.
Protein ≈ 1.8 gr.
Fat ≈ 5.2 gr.
Carbohydrates ≈ 4.6 gr.
Fiber ≈ 1.7 gr.