How to Make Perfect Stir Fried Rice Noodles (Even for Beginners)

These stir-fried rice noodles are an easy Chinese home-cooking favorite made with beef, eggs, carrots, and celery
The two key tricks are simple: soften the noodles in hot water before cooking, then season and mix them before they enter the wok. This shortens the stir-frying time and helps every strand taste evenly seasoned—even if you’re a beginner

Ingredients
• Rice noodles
• Beef
• Eggs
• Carrot
• Celery
• Cooking oil
• Soy sauce
• Salt

Instructions
1 Add the rice noodles to boiling water, turn off the heat, cover, and let them soften for about 10 minutes
2 Season with pepper, salt, and soy sauce. Mix thoroughly, add more soy sauce, and mix again for even seasoning
3 Scramble the eggs until just set, then remove them from the wok. Stir-fry the beef and shredded carrot, then set aside
4 Add the seasoned noodles and stir-fry until heated through. Return the eggs, beef, and carrot, then toss everything together
5 Finish with celery and stir-fry briefly to keep it fresh and crisp

You can substitute the beef with chicken, pork, shrimp, or tofu. If you have questions about ingredient amounts or noodle preparation, leave a comment below

Chapters
00:00 Soaking the Rice Noodles
00:17 Pre-Seasoning for Even Flavor
00:42 Stir-Frying the Noodles
02:17 Combining and Finishing

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