Refreshing Shrimp and Rice Noodle Salad in Minutes!

Refreshing Shrimp and Rice Noodle Salad in Minutes

Learn how to make a fresh shrimp and rice noodle salad for a quick, healthy meal. This recipe balances savory soy sauce and fish sauce with zesty lime. It is so easy to make and takes minutes for a simple and flavorful salad, which combines protein and carbs. Enjoy!

Ingredients:
6 shrimp, shelled and deveined
3 oz rice noodles or vermicelli
1/2 cucumber, sliced to thin strips
chopped cilantro
2 lime

For the sauce (or dressing):
1 tsp sesame oil
2 tsp sugar
1 1/2 tbsp light soy sauce
1 tbsp rice vinegar
1 tbsp fish sauce
1 tbsp water
lime juice
(Measuring in the video adjusted)

Written Recipe for Shrimp and Rice Noodle Salad:
1. Bring a pot of water to a boil. Cook the shrimp for 2–3 minutes, or until cooked through. Remove and cook the rice noodles for about 2 minutes, or according to the package directions.
2. Immediately transfer the shrimp and noodles to a bowl of ice water and let them chill for about 1 minute. Drain well.
3. In a large bowl, combine the shrimp, rice noodles, cucumber, and cilantro.
4. Pour the prepared sauce over the salad and toss gently until everything is evenly coated. Serve immediately and enjoy!

Chapters
00:00 Intro
00:20 Prep
02:06 Cooking
03:25 Plating
03:35 Tasting and Tips