35 Years of Trade Secrets: "Green Onion Kimchi"

We are revealing Chef Kim Dae-seok's 35 years of know-how.

Today, I will share a recipe for green onion kimchi.

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Cup measurements are based on 200mL.

(This is equivalent to 1 full paper cup)

The wooden spoon used in the video is

slightly larger than a standard rice spoon used at home.

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[Ingredients]

1 bunch of peeled scallions (1kg), 1 cup of red chili powder (100g), 1/2 cup of raw sugar

[Ingredients for blender]

40g dried chili peppers + 1/2 cup of water (100mL), 7 cloves of garlic, ginger 1 clove, 7 parts anchovy fish sauce (140mL), 1/3 cup concentrated anchovy paste (70mL), 1 spoonful salted shrimp paste, 1/2 cup glutinous rice paste (140mL water + 1 spoonful glutinous rice flour)

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Green onion kimchi that preserves the natural pungent aroma and texture of domestic green onions!

We added concentrated anchovy paste and salted shrimp paste to enhance flavor and umami.