How to Make Mini Cannoli

A cannoli recipe so easy, it’s downright criminal.

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What You Need:

For cannoli shells:
1 package small wonton wrappers
1/2 cup dark chocolate, melted
1/2 cup pistachios, chopped

For cannoli filling:
1 block cream cheese
1 cup heavy cream, whipped to stiff peaks
1/2 cup powdered sugar
1/4 cup golden raisins, chopped
1/4 cup dried apricot, chopped
1 TBL lemon zest
1/2 TBL lemon juice
1 tsp vanilla extract
Pinch of salt

1. To make cannoli shells: brush one corner of the wonton skin and fold it against the other end making a loose taco like shape. Wrap around a cannoli mold or foil paper and fry in 350 degree oil. Allow to cool on drying rack before removing mold.

2. Dip cooled cannoli shells in melted chocolate at both ends. Sprinkle pistachios over chocolate before it sets. Allow shells to cool and chocolate to set.

3. To make filling: mix together one block of cream cheese with sugar. Whisk in whipped cream. Fold in golden raisins and dried apricot. Add lemon zest, lemon juice, vanilla extract and salt. Allow to set in fridge for at least an hour before piping.

4.Pipe filling into cannoli shells from both ends. Serve with coffee, espresso or tea. For Godsakes, leave the gun.