The Salt Grilled Meat recipe from The Legend of Zelda: Breath of the Wild

How to make Salt-Grilled Meat from Zelda Breath of the Wild, which makes a perfect holiday roast. Here's how you make it.

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3-4 pound boneless pork butt

Salt rub:
1 TBL kosher or sea salt
1/4 tsp baking soda
2 tsp black pepper

Herb rub:
1/2 TBL fennel seeds
1 TBL rosemary leaves
1/2 TBL rubbed sage
2 cloves garlic
2 TBL olive oil

First, combine the salt, baking soda, and pepper. Score the fat of your pork butt, making a cross-hatch pattern. Sprinkle with the salt mixture on all sides.

In a small grinder, combine fennel seeds, rosemary leaves, sage and garlic until minced. Add olive oil and grind until a paste forms. You can also do this in a food processor. Rub your paste on all sides of the roast, minus the top. Truss your roast four times across, one time down (consult video for instructions). Refrigerate for 8-24 hours.

Place roast in a disposable pan, and cover tightly with foil. Roast at 325 degrees for 1 1/2-2 hours. Carefully remove roast from pan. Pour juices into a small measuring cup and reserve for later. Poke holes in your disposable pan. Fill lightly with self-lighting charcoal briquettes. Place in the lower rack of a charcoal grill. Light them. Once coals are ashy, cover the grill and wait five minutes.

Rub grates with a napkin dipped in canola oil. Place roast onto grill. Cover, and cook five minutes. Turn, cover, and cook another five minutes. Repeat with all sides, minus the top. To cook the top, place under your oven’s broiler or use a torch until golden.

Place roast on a cutting board. Slice thick. Serve with reserved juices. Recipe by Jammy Cooks.