We Don’t Order Takeout Anymore! This Chicken & Broccoli Is SO Good!

What makes this Chicken and Broccoli Stir Fry taste so much better than you’d expect from such a simple 30-minute dinner? It’s all in that glossy, sticky homemade teriyaki-style sauce! Juicy chicken and crisp-tender broccoli are coated in a sweet and savory sauce that tastes like your favorite takeout—but it’s incredibly easy to make at home. This easy chicken stir fry is a delicious one-pan meal made with simple ingredients, and I have a feeling you’ll want to make it again and again.

If you love easy stir fry recipes, homemade takeout favorites, and quick weeknight dinners that are full of flavor, this one is for you! Serve it over brown rice, white rice, noodles, or even in lettuce wraps for an easy and satisfying meal.

🍗 What You’ll Need

For the chicken & broccoli:

Boneless, skinless chicken breast: 1 1/4 lb, 570 g
Broccoli florets : 3 cups
Peanut oil or olive oil : 2 tbsp
Salt and black pepper

For the homemade sauce:

Chicken broth : 1 cup, 240 ml
Cornstarch : 2 tbsp
Low-sodium soy sauce : 1/4 cup, 60 ml
Rice vinegar : 1 tbsp
Honey : 2 tbsp
Brown sugar : 1 1/2 tbsp
Hot sauce : 1 tsp
Ground ginger : 1/2 tsp
Toasted sesame oil : 1/4 tsp
Fresh garlic : 3 cloves, minced