Ingredients: Chicken – 1 Kg Ginger Garlic Paste – 1 Tsp Turemric Powder – ½ Tsp Lemon Juice – ½ Tsp Salt – 1 Tsp Coriander Seeds – 1 Tbsp Cumin Seeds – 1 Tsp Black Pepper – 1 Tsp Cinnamon Stick – 1 Small Piece Green Cardamom – 2 To 3 Dried Red Chilies – 4 To 5 Sliced Onion – 1 Big Size Cooking Oil – ½ Cup Yogurt – 1 Cup Kashmiri Red Chili Powder – 1 Tbsp Salt – ½ Tsp Crushed Garlic Cloves – 2 Tbsp Green Chilies – 4 To 5 Chopped Coriander Leaves
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Video Summary
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This video provides a step-by-step guide to preparing a flavorful Garlic Chicken Roast. The process involves marinating bone-in chicken, roasting a custom blend of whole spices, and slow-cooking the meat with a yogurt-onion paste to achieve a rich, golden-brown finish. The result is a spicy, aromatic starter that doesn't require additional sauces.
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bones one kilo chicken
Marinate the chicken.
ginger garlic paste 1 tablespoon
We will add lemon juice to the tamarind.
And we will add salt
Chicken with your favorite asafetida flavor
With these things here
Mix the chicken.
And we will marinate the chicken
For a house of a quarter
The chicken with bones
To be marinated
Now let's prepare the spice mix for chicken
We need to roast the spices.
Take a large handful of coriander.
A small cumin seed
A small green chili pepper
A small piece of jaggery
Take 2-3 green lychees
Take some dried red chili.
4-5
Hot, dry red chili
Toast the spices.
1 to 1.5 minutes on medium frame
After this, this matter
We will take it out and cool it down.
And into the Daradarasa Mix Grinder
Take peace
The spice has been made.
Thirst in thin slices
Cut it off, then
With mustard oil, they are doing it
Thirst in oil
Fry to become a barista
Let's go with a golden color on this one.
Copying the thirst
Tea cup paper or kitchen towel
Now, for the sake of the little girl, the dust has turned into a path here.
Take peace and prepare like this
You come in through the chicken gate
The chicken is already marinated; take the chicken and add it to the same oil.
where we had fried the thirsty one
We will raise the frame by placing the chicken dal.
And while cooking on high heat, we fry the chicken.
When the chicken turns golden, add this masala.
What we have prepared
I'm adding a large spoonful of Kashmiri red chili powder along with the spices.
It will look very good on color chicken with this
After that, we sauté the chicken with this spice mixture.
We need to fry this for three to four minutes.
Now, add the curd and thirst paste we have prepared.
Also, I'm adding a little salt according to the spice ratio.
At this time, people should keep the flame, and people are on the flame.
Chicken should be mixed with yogurt and pepper beforehand.
As soon as it mixes, this is the water time, this mechanical fan
I'm a whore, I've been used by her, and now I'm discarded.
We must keep this, even if it means sacrificing everything.
We need to give a high-five to both of us and Flame.
The chicken is thoroughly cooked through in 20 minutes.
Now we need to apply the golden color to this.
So it will be a high flame when its water cools down
And the oil will separate.
Now, keep frying the chicken continuously in the same oil
We need to roast this.
In this way, all the spices will coat the chicken.
And a nice golden color will also come today.
Finally, we will add the ground lasan to it.
So I've taken two large spoonfuls of laison.
We will add 4-5 green chilies by putting them in.
Add a small amount of chopped coriander leaves.
Flim must now be kept high
We also need to cook the chicken while driving it with these items on the high flame.
Cook it for just 1 minute
And then we'll turn Flim into a cake.
Hot, spicy, delicious garlic chicken roast is ready.
Decorate it with a few sprigs of thyme.
And savor these delicious spices on Dar Galiq Chicken Roast.
This chicken starter becomes so delicious and flavorful.
You won't need any chutney sauce with this.
You can serve this with chopped onions and mint as garnish, if desired.
