Every one can make this homemade bread! No need to knead dough and only 5 Ingredients #bread

Every one can make this homemade bread! No need to knead dough and only 5 Ingredients

250grams of high gluten flour
2 grams of dry yeast
4 grams of salt
190 milliliters of warm water
20 grams of black sesame seeds

Stir with a scraper until there is no dry flour
Cover with plastic wrap and let the dough relax for 20minutes
Time is up, stir the dough for 2 minutes
Cover with plastic wrap and let it rise to twice its size

now, The dough has fermented to twice its size
Sprinkle some dry flour on the surface of the dough
and pour it to the kneading pad
Sprinkle some more dry flour
Gently press and pull to form a large dough sheet
Fold it up like I did
and squeeze tightly
Then organize the shape

Put it in the basket and cover it with a lid
Let the dough rise to 1.5 times its size
Then use a blade to draw your favorite pattern on the surface of the dough
Transfer the dough to the baking tray
Put it into the preheated oven
Bake at 230 degrees for 30 minutes
The crust is crispy and the inside texture is soft, really healthy and delicious

Ingredients:
High gluten flour: 250g
Salt: 4g
Dry yeast: 2g
Black sesame seeds:20g
Warm water: 190ml
Bake in oven at 230 degrees Celsius for 30 minutes

#simplerecipe #easyrecipe #foodie #recipe #baking #bread