Lots of apples, less flour! The world's smoothest apple cream pie 🍎 New recipe!

Famous German apple pie that captivates the world! Moist and delicious! LOTS OF APPLES and LESS FAT! Creamy apple pie that melts in your mouth 🍎 Too many APPLES, too little Flour! The world's smoothest creamy apple pie 🍎 New recipe!

This apple pie is incredibly moist, creamy, and overflowing with apples! 🍎 Between the thin layers of flour is a delicious vanilla cream filling, making the pie exceptionally soft and tender. A simple recipe with apples, cinnamon, and walnuts – perfect to enjoy with coffee or as a dessert.

Remember to try this new apple pie recipe and leave a comment letting me know what you think!

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Enjoy your meal! ❤️

Ingredients:
3 medium apples, about 450–500 g (16–17.6 oz).

20 g butter (0.7 oz).

40 g sugar (1.4 oz).

3 g cinnamon (0.1 oz), about 1 teaspoon.
Cook on the stove until the apples are soft but not mushy.

100 g walnuts (3.5 oz).

Walnuts are coarsely chopped until finely minced with a knife.

Just before turning off the heat, add the minced walnuts to the apples.

Vanilla Cream:

1 egg.

40 g sugar (1.4 oz).

25 g cornstarch.

300 ml milk.

Cook over medium heat, stirring constantly.

Add 15 g butter.

Vanilla to taste.

Ingredients for the batter:
2 eggs.
70 g sugar.
A pinch of salt.
70 ml vegetable oil.
100 ml milk.
150 g sifted flour and 8 g baking powder.
Line a 22 cm (8.7 in) diameter baking pan with parchment paper.

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