Pineapple cake，鳳梨酥的家常做法，簡單易學，外酥里嫩，酸甜可口，入口即化！

教你在家自制鳳梨酥，非常的簡單易學，其口感外酥里嫩，酸甜可口，入口即化！
主要食材：黃油120克，糖粉20克，鹽1克，蛋黃1個，低筋麵粉200克。
餡料食材：菠蘿1600克，白糖60克，麥芽糖100克。
Teach you to make pineapple crisp at home. It's very simple and easy to learn. Its taste is crisp outside and tender inside. It's sour, sweet and delicious. It melts in the mouth!
Main ingredients: 120g butter, 20g powdered sugar, 1g salt, 1 egg yolk and 200g low gluten flour.
Stuffing ingredients: 1600 grams of pineapple, 60 grams of white sugar and 100 grams of maltose.