Master an Authentic Sichuan Mapo Tofu

Caitlin from The Walks of Life demonstrates how to make authentic Mapo Tofu, a signature Sichuan dish known for its \"mala\" (spicy and numbing) flavor. She explains the importance of specific ingredients like Pixian doubanjiang and Sichuan peppercorns, while providing professional tips such as velveting the pork to achieve restaurant-quality texture.