The eggplant driving everyone crazy! The best eggplant recipe! Crispy outside and tender inside!

An easy recipe for a delicious eggplant snack with a crispy, golden-brown crust and a tender interior. The thin eggplant slices in the airy Parmesan batter become wonderfully soft and juicy.
Try this eggplant recipe and be sure to let us know in the comments how you liked it! ❤️

#Auberginen #leckerundeinfach #fleischlosesrezept

🧾 Ingredients:

• Eggplant
• Wheat flour – 110 g
• Baking powder – 5 g
• Parmesan – 30 g
• Ice-cold sparkling mineral water – 120 ml
• Egg
• Salt – to taste
• Vegetable oil – for frying