October Dinner Party! Easy Make-Ahead Recipes | Setting the Table

Hello, friends -- Please join me today as I prepare a three-course dinner for guests. I think you will love the easy recipes and the table-scape!
Butternut Squash Soup with Sherry and Cream https://www.agardenforthehouse.com/butternut-squash-soup-with-bacon-sherry-and-thyme/
Thyme and Wine Beef Stew https://www.agardenforthehouse.com/thyme-and-wine-beef-stew-gf/
1950s Apple Crisp https://www.agardenforthehouse.com/apple-crisp-the-1950-way/
Ingredients for "instant" mashed potatoes:
Makes enough for 4 servings -- I doubled the recipe in today's video:
1 3/4 cups water
1 cup milk
3/4 teaspoon salt
3 tablespoons butter
2 cups dehydrated (a/k/a "instant") potato flakes
Kitchen Gear:
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*Cuisinart Electric Griddler https://amzn.to/4vrue0u
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*Affiliate links that help to support this channel. Thank you for your support!
Video Summary
AI GeneratedKevin prepares a three-course fall dinner party featuring butternut squash soup, thyme and wine beef stew with mashed potatoes, and a 1950s-style apple crisp. By completing most of the preparation a day in advance, he ensures a stress-free hosting experience. The video blends culinary instruction with personal updates regarding his music rehearsals and content schedule.
