Chicken Francese Recipe Demonstration

In this episode, I make Chicken Francese -- the 1950s Italian-American twist on classic Veal Francese. For extra flavor, you can add a few tablespoons of grated Parmesan cheese to the beaten eggs. Ingredients are listed below -- thank you for watching! #Italian #American #1950s #Dinner #Chicken

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Chicken Francese
Ingredients for 4 servings

2 chicken breasts
Salt and pepper
Butter
Olive oil
All-purpose ("plain") flour
2 large eggs
2 lemons
Dry vermouth or dry white wine
Chicken stock
Heavy cream
Parsley for garnish