Visiting Oakland’s La Catrina? End Your Night at Taqueria El Zocalo

Chef Osvaldo Sanchez of Taqueria El Zocalo discusses the artistry of Oaxacan cuisine during Hispanic Heritage Month. He highlights the labor-intensive process of making authentic mole from scratch and showcases traditional dishes like tlayudas and esquites, emphasizing the importance of cultural identity and authentic ingredients in his Oakland-based restaurant.