Hard cheese: Tough times for Greece's Naxos Graviera cheese as production falters

Naxos Graviera is a world-renowned Greek cheese, recognized as a Protected Designation of Origin (PDO) since 1996 and named the world's best cheese by Taste Atlas in 2025. Produced using traditional methods on the island of Naxos, it is exported to 20 countries and is highly valued for its unique flavor and composition.