COOKING THE WORLD : Morocco, a journey through colours, spices and traditions | FOOD TRAVEL DOC

#documentary #morocco #food

Moroccan cuisine, both deceptively simple and remarkably sophisticated, lies at the heart of Moroccan social life.
For his fourth culinary journey, Fred Chesneau immerses himself in a world of vivid colours, fragrances and centuries of cultural fusion.

He begins in Fes, cradle of Moroccan gastronomy, where he wanders through the Medina, learns the secrets of the iconic pastilla, and shares a family Friday couscous.
In the Atlas Mountains, in the valley of Aït Bouguemez, Fred experiences Berber life and its traditional dishes.
Across the desert, he tastes camel meat and discovers unexpected flavours.
His road trip continues to Marrakech, the vibrant red city, before going fishing along the stunning southern coast.

A warm, sensory and generous journey into one of the world’s richest food cultures.

Directed by Thimotée Janssen

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#morocco #moroccanfoodtour #streetfood #pastillas #couscous #berberculture #atlasmountains #marrakech #foodtravel #gedeondoc