#backyardchef#potatoes#dublin Forget frozen chips! These crispy smashed new potatoes are tossed in a homemade Dublin Spice Bag seasoning with garlic, peppers and chillies. They're crunchy outside, fluffy inside and packed with takeaway flavour.
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Ingredients Potatoes • New potatoes — 750 g | 5 UK cups | 5 US cups • Salt for boiling For Crisping • Potato starch — 30 g | 2 tbsp | ¼ UK cup | ¼ US cup • Vegetable oil — 2 tbsp | 6 tsp | 30 ml | ⅛ UK cup | ⅛ US cup Vegetables • Onion, sliced — 150 g | 10 tbsp | 1 UK cup | 1 US cup • Red pepper, sliced — 120 g | 8 tbsp | 1 UK cup | 1 US cup • Green pepper, sliced — 120 g | 8 tbsp | 1 UK cup | 1 US cup • Garlic, finely chopped — 20 g | 2 tbsp | 6 tsp • Red chilli, sliced — 1 • Spring onions, sliced — 4
Spice Bag Seasoning • Fine salt — 5 g | 1 tsp • Ground white pepper — 3 g | 1 tsp • Sweet paprika — 6 g | 2 tsp • Garlic powder — 6 g | 2 tsp • Onion powder — 6 g | 2 tsp • Chinese five spice — 1 g | ¼ tsp • Cayenne pepper — 1 g | ¼ tsp (or more to taste) • Chicken stock powder — 5 g | 1 tsp • MSG (optional) — 2 g | ½ tsp • Sugar — 4 g | 1 tsp
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Video Summary
AI Generated
Rick from Backyard Chef demonstrates how to make a \"next level\" version of the Dublin spice bag. Instead of using traditional chips, he uses crispy smashed new potatoes to provide more flavor and texture, pairing them with a custom curry-mayo dip and a blend of aromatic spices.
A dyna ni, dyna'n ffabulus,
crispy smashed potato spice bag
In reality, I believe he's better,
More ancestors.
Hello everyone, welcome to Backyard Chef,
I'm Rick today.
You know that everyone is doing it
Dublin spice bag with chips.
I'm doing them with smashed new potatoes
I believe they're well.
Come in.
Window in the pane.
Work a little bit more.
Look at your glass.
Into the new potatoes.
I'm here.
We're going to wait for 12 minutes.
They'll go well
We can easily smash them.
I mean, I'm just saying, smash it,
I'm not smashing anything.
Alright, we're doing a dip here,
Alright.
A few miles from the sea
a cry for help.
Power surge.
Power guard.
Gwydr
That's what we're going to do
A little water here.
We're going to do a good job connecting this.
Now, everyone is selling it at its value.
with the hot sauce.
We are selling it at a discount,
maeo,
iogwrt dip.
A little different.
Now, the water level is a decision.
There is no need to pour the water on the lemons
I don't want anything.
More water, more water.
The dip.
A little.
We are going to carry out our service,
a little water for the service
At this point,
water,
cayenne
pawb,
paper,
paper
Now, if you want to go to the water tower,
a little water from the paper.
Guardian paper,
great power,
Wales Health Service.
Service.
Water service little water leak
new water service a little water,
You know what I mean.
The service.
Dyna's our service a little water.
I'm leaving.
Something like that.
Dyna' n ein gwasanaeth ychydig o dŵr lemwn
A little water today.
It is important.
Services.
Gawr.
Big, big
service,
anything
Just as you like it.
Dyna'n ei wneud.
I'm getting many,
I'm getting a paper.
Alright.
They're on time.
That's why I'm doing this.
We're going to find them, right?
Yes.
We want service.
Pepper and paper.
You will know about them.
I am fine.
Service.
A little water or a little water—whatever you prefer.
Just for you.
I'm here.
On-site service.
I'm having two small drops here.
Proceed.
Hi there.
We are serving.
In reality, we're not that bad.
We want rights
A small lawr is inside here.
Now, there's nothing at all.
Service at present.
On-site service.
Service.
Alright, we're getting about 5 minutes.
A little service like this.
The floor is going in, look.
They are serving.
Alright, we need to draw a little from this.
Serving them with water.
They fell into something.
Dyna's going to do it.
5 minutes ago
We're going to give them a little bit of power.
Alright, we have a few minutes.
Service.
Service of any kind you may need.
Thank you for your services.
Dyna ni, hawliawch y gwasanaethau.
By using a caret service or a service provider service.
A few paths here.
Just putting everything in.
Fabulus.
Come back in.
Service.
Alright, we're going in here then
with some of the fluid.
We're going to serve some ice cream
a service.
It's really, really good here, for sure
If you can,
the flowers.
I'm not going to do anything to anyone
In reality.
We'll find out what we're going to do.
The fantastical essence
I'm off to go there.
Alright, enjoy the rest.
Fight them.
Good.
We have all the magical ingredients
It's a new thing.
You're not going to pull it out.
Oh,
I'm going to pull it out.
It's a very fantastic ride.
Oh,
Rest.
Oh, my dear, you have it
the majority of the population
Oh, the rain, the rain,
Gallant to go, Allan.
Fabulus.
Good.
Union
pawb.
Oh, there's a part of the road
Are there any ways here.
A little of the essence of all the roads.
Oh, the majority
to see a little of the way.
It's going to pull it out
in 3 minutes,
3 to 4 minutes.
Wait a little bit longer
Are you lost? Lost?
a part of the majority.
A minority of the population
a'ch gyffredinus.
Now, you can
Be careful on the stairs.
I'm coming
I'm going down the road, road.
A few of the 30 seconds
Here it is.
We are going to draw
your whole food
I'm pulling it here.
Come in.
Oh, they look good.
It's a shame.
Back to the road.
A little of the essence.
Now, the weather is quickly changing.
Yes, indeed
speed it up
to the rain
fought fought
YMA
In the field.
They're quick.
Oh, yeah.
They're quick.
I'm coming to see you.
That's it.
Ffodd, ffodd.
A few of the roads.
going to use potatoes.
That's it.
Now, if you want
mind the gap between perception and reality
a little bit of lime,
will be by
a little bit of the potatoes
Come on over there, and there you have it—that's our fabulous crispy smashed potato spice bag.
Honestly, I think it's better—it's more flavorful. Oh look here, check out these crispy, crispy ones.
potatoes oh yeah we've got that dip look oh come on
Mind-blowing, absolutely mind-blowing. You don't have to have chips. Oh, look at that—it's coated.
Coated in all our spices, look—you can see it all. We've got crispy potatoes, we've got that veggie.
Got a dip of sauce
That's off the charts. I love doubling the spice bag with chips, you know? But I'll tell you...
This is next level—you've got all that flavor from those new potatoes; oh, it's off the charts.
Oh yeah, I love it—absolutely love it: crispy new potatoes, all that veg, our spice bag seasoning.
A nice curry dip instead of a curry sauce, just for a change, everything for a change
Absolutely superb—share with your friends and tell them how easy it is to make a doubling spice bag.
with smashed potatoes, smash new potatoes—there you go. If you like what we're doing, give us a big thumbs up.
Subscribe to the channel, ring that bell, or we'll catch you in the next video—off the charts.