Germans Have Been Hiding Their Best Wines. A Sommelier Opens 3

Most people know next to nothing about German wine, and what they do know is either wrong or twenty years out of date. Behind those terrifying labels is some of the most exciting wine being made anywhere on Earth right now, rivalling Burgundy at a fraction of the price.

If you've ever put a German bottle back on the shelf because the label looked like an exam, this is your way in. A professional sommelier, wine judge, and DipWSET graduate gives you three simple words that decode almost every German label you'll ever see, and the one climate rule that explains half of the wine world.