Amazing Artichoke Cultivation - Harvesting & Processing Artichokes - Modern Agriculture Technologies

The globe artichoke also known by the names French artichoke and green artichoke in the U.S is a variety of a species of thistle cultivated as a food.
Artichokes prefer cool, humid summers and mild winters. In cool regions, plan to treat the artichoke as an annual.
Artichoke harvest starts in late July or early August and continues well until frost. Buds are generally harvested once they reach full size, just before the bracts begin to spread open. Harvesting artichokes requires that you cut off the bud along with 3 inches (8 cm.) of stem.

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Ocean Mist Farms
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