Pickles spends 7 months pickling a jar of traditional sauerkraut.

」 In Sichuan, when the spring flowers bloom every year. Almost every household will pickle vegetables into sauerkraut and salted vegetables: Sauerkraut fish, pickled cabbage bamboo shoots, salted green soybeans, pork meat, salted vegetable meatloaf... These are the taste of home for many Sichuanese.