Come behind the bar with me for a VERY busy Saturday at my coffee shop! ☕️💗
Today you’re getting a real look at what it’s like when the orders start coming in and we’re moving nonstop behind the bar at Seek First Coffee Shop.
Espresso shots pulling, matcha whisking, iced lattes being built, tickets coming in and somehow trying to keep the bar clean through all of it. 😂 As the owner, there are days when I’m working on the business—and then there are Saturdays like this when I’m right beside my team working the bar and making drinks. And truthfully? I love it.
There’s something so rewarding about standing behind the bar and watching something we’ve built become part of someone else’s Saturday morning. 🥹🤍
In this vlog, I’m bringing you along for the rush, the drinks, the behind-the-scenes moments and the reality of working a busy shift as a coffee shop owner + barista.
If you enjoy coffee shop vlogs, barista POVs, small business behind-the-scenes, entrepreneur life and realistic day-in-my-life content, subscribe and come along for the journey.
☕️ Welcome behind the bar at Seek First. Seek First • Matthew 6:33 🤍
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Video Summary
AI Generated
This transcript captures the fast-paced environment of a cafe or beverage shop during a rush. The staff coordinates orders for various customers, manages specific drink requests like matcha and Spanish lattes, and handles food items such as mini pancakes and quesitos. Once the rush subsides, the team shifts their focus toward restocking supplies and organizing the workspace.
Which one comes first? The one in the back?
Yes.
Which one is that?
Banana.
This is the one that comes first?
Yes, all of them.
Okay.
What is that?
Just a little bit, that's it.
Because when it's layered, it goes less.
Do you have a banana cold top out there?
Banana top is there, right?
This is the one in the back, right, Luigi?
You're missing the milk, right, Luigi?
Regular milk.
Any more matchas in the back?
Paul, he's over there.
This is Paul.
Okay, I have a 24 flan matcha.
Where are the tickets?
Here they are.
I'm going to give it to you in a second.
I'm going to heat up the cheese a little bit, okay?
I'm going to make it now.
I have it here.
Look, there's a mini pancake for Ryan.
How much more?
For Ryan.
Those are the ones that are in the text?
Yes.
That only go with...
I'll take it.
This is for Rico, right?
The one that was heating up.
Rico.
Rico?
Look, I'll give it to you.
That's why he brought it and I didn't open it.
And they don't give him a break.
Because he was worried.
Yes, I made a purchase.
I have the honey coconut that you told me was for Spanish, right?
The one that's here?
Yes.
Okay, we have one flan.
We have two flan.
Okay, and then we have...
We're going to need...
We're going to need refill on Spanish mix, guys.
Anybody that's on that.
I'm not sure.
That, right?
Yes.
And you're like...
I'm not in a hurry.
I'm not in a...
I'll take it.
Jordan?
Perfect timing.
Here you go, Jordan.
Straws?
Probably.
Enjoy.
You as well.
Thank you for coming.
Thomas?
Yeah, and then you have a mocha, right?
Yes, ma'am.
Here you go, sir.
This will be yours.
And then I have straws right here whenever you need, okay?
Thank you.
Enjoy.
Spanish latte, $16.
Perfecto.
Necesito el quesito.
Ya se fue.
Yep, I got it.
Rico?
Here you go, guys.
We're all ready for you.
Tembleque, the $16.
And then you guys have the quesito.
Here you go.
Yes.
Thank you.
And you guys are waiting for food?
Yes.
Should be out shortly.
Thank you, guys.
Enjoy.
Okay, so now after the rush, what we like to do is make sure that we are restocking.
We are restocking.
We do, I know.
And I brought the ones from the trailer from yesterday, so we should be good because I
didn't want them to go bad.
All right, so now we restock.
I'm going to put some stickers on my cups right now because we're so busy and we're
getting my cups without stickers.
I can't top it.
I just can't see this mess.
