I Created a NEW Iced Latte Menu From Scratch ☕️ | Homemade Syrups, Drink Testing & Coffee Shop BTS

Come spend the day with me as a coffee shop owner while I prepare for our upcoming menu launch! ☕️💗

In this behind-the-scenes vlog, I’m taking you through the full creative process—from making our specialty syrups from scratch to building each drink, taste-testing the recipes, and making final adjustments before launch day.

On today’s prep list:
✨ House-made fig syrup
🥥 Toasted coconut syrup
🍮 Toasted caramel syrup
🍁 Maple syrup
☕ New seasonal drink creations

Creating a menu is so much more than choosing flavors. It takes experimenting, adjusting recipes, and making sure every drink is something I’m genuinely excited to serve. This is what building a coffee brand looks like behind the pretty drinks—and I’m so excited to bring you along!

Which drink would you try first? Tell me in the comments! 💕

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