【EngSub】Butter Cake 奶油蛋糕，口感细腻、松软、湿润、香甜 ▏佳寶媽日誌 Gabaomom Journal

Butter Cake 奶油蛋糕

配方：低筋面粉 100克， 细砂糖 80克，大鸡蛋 2个，黄油 100克，香草精 2.5-3ml, 酸奶 100克

Ingredients:
cake flour 100g, caster sugar 80g, 2 extra large egg, butter 100g, vanilla extract 1/2 tsp and yogurt 100g

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