A rainy fall evening 🍂🕯️ | cozy autumn vlog | calm & slow night, natural sounds

Early dinner, chai caramelized apple tiramisu, a good shower, and spending the evening in my room. The next day, I went on a hike and made some flan caramel. :)
Recipes:
For the salmon, I just mixed together some olive oil, lemon juice, paprika, Montreal steak spice, maple syrup, honey, and mustard.

For the chickpeas, I air-fried them for about 7 minutes, then tossed them with some random spices. Mainly paprika, cumin, black pepper, and salt, and air-fried them for another 10 minutes until crispy.

And for dessert, I made a chai caramelized apple tiramisu. ☕🍎

Chai Caramelized Apple Tiramisu

Ingredients

Ladyfingers
Chai concentrate mixed with espresso
12 oz (337.5 g) cream cheese
2¼ cups heavy whipping cream
¾ cup icing sugar
1½ tsp vanilla extract
Caramelized apple jam
Cacao Powder

Instructions

Prepare the chai mixture: Mix the chai concentrate with espresso and set aside.
In a bowl, mix the cream cheese with the icing sugar and vanilla extract, then add heavy cream.
Assemble the tiramisu: Briefly dip the ladyfingers into the chai-espresso mixture and layer them in a dish. Add a layer of cream, followed by a layer of caramelized apples. Repeat the layers,
Dust with cacao powder.
Chill: Refrigerate for a few hours before serving.

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