Thịt Xiên Nướng làm cách này sao mà mềm mọng, thơm nức mũi cả xóm !

This video provides a detailed guide on how to make traditional Vietnamese charcoal-grilled pork skewers (thịt xiên nướng than hoa), focusing on achieving a tender, juicy texture and a fragrant aroma. The creator shares a family-style recipe that can be served with vermicelli and sweet and sour fish sauce or as a snack with chili sauce.