大閘蟹 Hairy Crab **字幕CC Eng. Sub**

🟢食材：
大閘蟹 2 隻
紫蘇葉 適量
薑絲、陳醋 適量

🟢做法：
1️⃣ 大閘蟹用牙刷刷淨，將蟹蓋朝下放在碟上，加入適量紫蘇葉。
2️⃣ 水滾下鍋，大火蒸 15 分鐘。
3️⃣ 蒸好後，倒掉蟹水，沾薑醋食用。

📌oe小貼士：九月圓臍十月尖，「圓」與「尖」是粗分大閘蟹性別方法， 蟹乸(雌蟹 )的蟹肚是圓的，蟹膏口感較實像鹹蛋黃，農曆9月是雌蟹繁殖期體內充滿蟹卵，所以九月宜吃雌蟹。蟹公(雄蟹)的蟹肚是尖的，蟹膏會較肥腴軟滑，農曆十月宜吃雄蟹。

🟢Ingredients:
Hairy crabs - 2
Perilla leaves - as needed
Ginger shreds - as needed
Aged Vinegar - as needed

🟢Cooking Directions:
1️⃣ Use a toothbrush to clean the hairy crabs, then place them upside down on a plate with perilla leaves.
2️⃣ Steam the crabs over high heat for 15 minutes.
3️⃣ Discard the crab water and serve with ginger shreds and aged vinegar.

📌oe Cooking Tips："Round navel in September, sharp in October(九月圓臍十月尖)" is a rough way of distinguishing the gender of hairy crabs. The abdomen of a female crab, or "蟹乸", is round and the crab roe has a firm texture resembling salted egg yolk. In the lunar month of September, female crabs are in their breeding season and their bodies are filled with crab eggs, so it is recommended to eat female crabs during this month. The abdomen of a male crab, or "蟹公", is pointed and the crab roe is fattier, softer and silky. It is recommended to eat male crabs during the lunar month of October.

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